Soluciones Integrales de Empleo y Reclutamiento , regístrate y encuentra un trabajo ideal

Ubicación: Estados Unidos
Tipo de puesto: Tiempo completo
Disponibilidad: Inmediata

Descripción del puesto:

Estamos buscando un Parrillero de Carne con experiencia y pasión por las técnicas de cocción a la parrilla para un importante restaurante especializado en carnes en Estados Unidos. Si te apasiona la parilla, los tiempos de cocción y trabajr con conrtes de carne ¡queremos conocerte!

Requisitos:

• Experiencia o conocimientos previos como parrillero (Deseable)

• Conocimiento en cortes y tipos de carnes (Deseable)

• Buena comunicación y trabajo en equipo

Rol:

• Preparar y cocinar carnes a la parrilla según los estándares del restaurante

• Controlar los puntos de cocción

• Mantener limpieza, orden y normas de seguridad en su estación

Ofrecemos:

• Estabilidad laboral en un restaurante de alto nivel

• Ambiente profesional y colaborativo

• Oportunidad de crecimiento

Ubicación: Estados Unidos
Tipo de puesto: Tiempo completo
Disponibilidad: Inmediata

Descripción del puesto:

Restaurante de carnes de renombre en EE. UU. busca un Asistente de Cocina proactivo, responsable y con pasión por la gastronomía. Este puesto es ideal para quienes desean crecer en el área culinaria y aprender junto a profesionales del sector.

Requisitos:

• Experiencia en cocina (Deseable)

• Conocimiento básico en preparación de alimentos y normas de higiene

• Capacidad para seguir instrucciones y trabajar en equipo

• Buena actitud y disposición para aprender

Funciones:

• Apoyo en la preparación de ingredientes 

• Limpieza y organización de la cocina

Ofrecemos:

• Formación constante en cocina

• Buen ambiente laboral y equipo dinámico

• Estabilidad laboral y oportunidades de crecimiento

Ubicación: Estados Unidos
Tipo de puesto: Tiempo completo
Disponibilidad: Inmediata

Descripción del puesto:

Estamos buscando un Parrillero de Carne con experiencia y pasión por las técnicas de cocción a la parrilla para un importante restaurante especializado en carnes en Estados Unidos. Si te apasiona la parilla, los tiempos de cocción y trabajr con conrtes de carne ¡queremos conocerte!

Requisitos:

• Experiencia o conocimientos previos como parrillero (Deseable)

• Conocimiento en cortes y tipos de carnes (Deseable)

• Buena comunicación y trabajo en equipo

Rol:

• Preparar y cocinar carnes a la parrilla según los estándares del restaurante

• Controlar los puntos de cocción

• Mantener limpieza, orden y normas de seguridad en su estación

Ofrecemos:

• Estabilidad laboral en un restaurante de alto nivel

• Ambiente profesional y colaborativo

• Oportunidad de crecimiento

Ubicación: Estados Unidos
Tipo de puesto: Tiempo completo
Disponibilidad: Inmediata

Descripción del puesto:

Restaurante de carnes de renombre en EE. UU. busca un Asistente de Cocina proactivo, responsable y con pasión por la gastronomía. Este puesto es ideal para quienes desean crecer en el área culinaria y aprender junto a profesionales del sector.

Requisitos:

• Experiencia en cocina (Deseable)

• Conocimiento básico en preparación de alimentos y normas de higiene

• Capacidad para seguir instrucciones y trabajar en equipo

• Buena actitud y disposición para aprender

Funciones:

• Apoyo en la preparación de ingredientes 

• Limpieza y organización de la cocina

Ofrecemos:

• Formación constante en cocina

• Buen ambiente laboral y equipo dinámico

• Estabilidad laboral y oportunidades de crecimiento

Ubicación: Estados Unidos
Tipo de puesto: Tiempo completo
Disponibilidad: Inmediata

Descripción del puesto:

Restaurante de carnes de renombre en EE. UU. busca un Asistente de Cocina proactivo, responsable y con pasión por la gastronomía. Este puesto es ideal para quienes desean crecer en el área culinaria y aprender junto a profesionales del sector.

Requisitos:

• Experiencia en cocina (Deseable)

• Conocimiento básico en preparación de alimentos y normas de higiene

• Capacidad para seguir instrucciones y trabajar en equipo

• Buena actitud y disposición para aprender

Funciones:

• Apoyo en la preparación de ingredientes 

• Limpieza y organización de la cocina

Ofrecemos:

• Formación constante en cocina

• Buen ambiente laboral y equipo dinámico

• Estabilidad laboral y oportunidades de crecimiento

Ubicación: Estados Unidos
Tipo de puesto: Tiempo completo
Disponibilidad: Inmediata

Descripción del puesto:

Estamos buscando un Parrillero de Carne con experiencia y pasión por las técnicas de cocción a la parrilla para un importante restaurante especializado en carnes en Estados Unidos. Si te apasiona la parilla, los tiempos de cocción y trabajr con conrtes de carne ¡queremos conocerte!

Requisitos:

• Experiencia o conocimientos previos como parrillero (Deseable)

• Conocimiento en cortes y tipos de carnes (Deseable)

• Buena comunicación y trabajo en equipo

Rol:

• Preparar y cocinar carnes a la parrilla según los estándares del restaurante

• Controlar los puntos de cocción

• Mantener limpieza, orden y normas de seguridad en su estación

Ofrecemos:

• Estabilidad laboral en un restaurante de alto nivel

• Ambiente profesional y colaborativo

• Oportunidad de crecimiento

ASSISTANT MANAGER

Payrate: $16- $18 per hour

Working at Dunkin’, we support our team members – for your best days, your worst – your every day. Our team members are the ingredients of goodness, and we make certain that we’re all in for the win. Becoming a member of our team means that there’s room for you to become the world-class leader you’re meant to be. From leadership development to compassionate giving, we’ll be running beside you every step of the way.

MOVIN’

As an Assistant Manager, you’ll help America Run on Dunkin’ through the day-to-day operations of our restaurants. You will assist the Restaurant Manager, ensuring that every shift operates smoothly. You’ll also assist with local store marketing to achieve sales and profit goals while helping team members through performance and training initiatives.

CARIN’

We have a fresh brew of benefits perfect for you. Discounted donuts, coffee, and the list below are only the beginning - check out the full list of benefits here.

• Bonus Program*
• Free Shift Meals*
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Paid Time Off*
• 401(k) Retirement Plan*
• Tuition Benefits*
• Medical, Dental, and Vision*
• Cash Referral Program
• Journey Wellbeing Support Tool
• PerkSpot Discount Program
• Recognition Program
• Slip Resistant Shoes Programs
• Community & Charitable Involvement
• Igniting Dreams Grant Program
  
  

WINNIN’

At Dunkin’, you bring so much more to our day than just a great cup of coffee including:

• You have at least six months of retail, restaurant, or hospitality management experience.
• You are 18 years of age (or higher, per applicable law).
• You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills.
• You're ALL IN' for starting your day bright and early and are ready to begin your workday at 4 am.
• You are ready to maintain open availability to accommodate any changes or variations in the work or location’s schedule.
  
  

Not sure if your experience aligns? We encourage you to apply. Coffee-lover or not, all backgrounds are welcome here.

Dunkin’ is an equal opportunity employer.

• Subject to availability and certain eligibility requirements.
  
  

The base hourly pay range above represents the low and high end of the pay range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Hourly rates may vary based on state/local minimum wage requirements. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy.

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).

Summary of Responsibilities:

Profitability

• Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
• Reviews key P&L lines to increase profitability for the restaurant
• Drives sales through proactive guest service, people development & operations management

Guest

• Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
• Manages the guest experience through operations and timely response to Guest issues
• Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
• Identifies and interacts with the community to engage prospective guest and execute on local marketing initiatives

People

• Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
• On-boards new team members by training and guiding them through the certification process
• Inspires the restaurant team by effectively managing individual and team recognition programs
• Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance

Operations

• Manages restaurant labor using optimal Manager staffing and Team Member scheduling
• Enforces compliance with government regulations, employment laws and BKC policies
• Ensures that restaurant upholds operational and brand standards

*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Qualifications and Skills:

• Must be at least eighteen (18) years of age
• Must be proficient with Microsoft Office and e-mail
• High School Diploma or GED required, 2 years of college preferred
• 1-2 years of previous restaurant management experience
• Strong understanding of P&L management & drivers of restaurant profitability
• Ability to prioritize own and others’ work and time to meet deadlines and objectives
• Demonstrated leadership skills
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends and holidays
• Ability to work long and/or irregular shifts as needed for proper functioning of the restaurant

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

JOB SUMMARY: The Manager, Guest Services, is responsible for assisting in leading the Texas Rangers Guest Services team. They will ensure delivery on our common purpose of using Texas Hospitality to create WOWments and Cherished Memories for each guest visiting Globe Life Field and Choctaw Stadium. Additionally, this position serves as the game day/event day operations manager for the Guest Services department. This individual will assist in the hiring, training, and coordination of the Guest Services team to maintain the highest level of Texas Hospitality throughout the Texas Rangers organization. This person provides vision, leadership, and direction in all aspects of the Guest Services department.

ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Serve as leader for the Guest Services department staff of over 400 Event Staff members by delivering on our service standards of Project Lonestar through hiring, training, staffing, and performance feedback.

• Serves as “Manager on Duty” during events by preparing event day information, leading pre-shift meetings, and being the primary Guest Services point of contact during events.

• Proactively and appropriately respond to staff and guests in a prompt, courteous, and professional manner, and serve as an escalation point for staff and guest inquiries, concerns, and/or complaints.

• Responsible for scheduling Guest Services Event Staff for Rangers Baseball games.

• Oversees the Guest Services Supervisor Team, including conducting end-of-season employee evaluations.

• Partner with the REV Entertainment team to ensure proper staffing for all non-baseball events.

• Leads and develops the Guest Services Coordinator.

• Manage department payroll for all Guest Services event staff.

• Work collaboratively with Human Resources on recruiting efforts to maintain proper staffing levels.

• Schedule and participate in all interviews for open part-time positions.

• Manage the execution of all Guest Services Event Staff appreciation events and work closely with the Sr. Director, Guest Services, on event staff recognition initiatives.

• Serves as the point of contact for all accessible services at Globe Life Field and Choctaw Stadium, including the sensory room, physical and non-physical needs for guests and staff.

PREFERRED QUALIFICATIONS:

• Bachelor’s degree in hospitality, marketing, sports management, business administration, or related field required.  Equivalent, relevant work experience may be considered in lieu of formal education.

• Experience managing a large number of Event Staff.

• Previous management in the sports/entertainment venue, resort, hotel, or comparable hospitality environment.

• Proficient computer skills including MS Office Suite (Word, Excel, PowerPoint, Outlook, CRM, Tableau, Tickets.com, Scheduling Software, etc.) Ability to learn and learn new software programs.

• Strong ability to work with a diverse population in a collaborative, respectful manner with a high degree of integrity, professionalism, and accountability.

• Excellent written and verbal skills required.

• Excellent public speaking and presentation skills required.

• Excellent organizational and time management skills; proven ability to handle a high volume of detailed work and ability to multitask and prioritize projects.

• Ability to research and innovate as it relates to guest experience best practices.

• Ability to work flexible hours, including evenings, weekends, and holidays.

• Ability to physically get around the ballpark as needed to assist guests (ADA Access available). 

• As a condition of employment, the job candidate(s) must complete a post-offer, pre-employment background check and drug screening.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job.  They are not intended to be an exhaustive list of all responsibilities, duties and skills required of the job.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

JOB SUMMARY: The Manager, Guest Services, is responsible for assisting in leading the Texas Rangers Guest Services team. They will ensure delivery on our common purpose of using Texas Hospitality to create WOWments and Cherished Memories for each guest visiting Globe Life Field and Choctaw Stadium. Additionally, this position serves as the game day/event day operations manager for the Guest Services department. This individual will assist in the hiring, training, and coordination of the Guest Services team to maintain the highest level of Texas Hospitality throughout the Texas Rangers organization. This person provides vision, leadership, and direction in all aspects of the Guest Services department.

ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Serve as leader for the Guest Services department staff of over 400 Event Staff members by delivering on our service standards of Project Lonestar through hiring, training, staffing, and performance feedback.

• Serves as “Manager on Duty” during events by preparing event day information, leading pre-shift meetings, and being the primary Guest Services point of contact during events.

• Proactively and appropriately respond to staff and guests in a prompt, courteous, and professional manner, and serve as an escalation point for staff and guest inquiries, concerns, and/or complaints.

• Responsible for scheduling Guest Services Event Staff for Rangers Baseball games.

• Oversees the Guest Services Supervisor Team, including conducting end-of-season employee evaluations.

• Partner with the REV Entertainment team to ensure proper staffing for all non-baseball events.

• Leads and develops the Guest Services Coordinator.

• Manage department payroll for all Guest Services event staff.

• Work collaboratively with Human Resources on recruiting efforts to maintain proper staffing levels.

• Schedule and participate in all interviews for open part-time positions.

• Manage the execution of all Guest Services Event Staff appreciation events and work closely with the Sr. Director, Guest Services, on event staff recognition initiatives.

• Serves as the point of contact for all accessible services at Globe Life Field and Choctaw Stadium, including the sensory room, physical and non-physical needs for guests and staff.

PREFERRED QUALIFICATIONS:

• Bachelor’s degree in hospitality, marketing, sports management, business administration, or related field required.  Equivalent, relevant work experience may be considered in lieu of formal education.

• Experience managing a large number of Event Staff.

• Previous management in the sports/entertainment venue, resort, hotel, or comparable hospitality environment.

• Proficient computer skills including MS Office Suite (Word, Excel, PowerPoint, Outlook, CRM, Tableau, Tickets.com, Scheduling Software, etc.) Ability to learn and learn new software programs.

• Strong ability to work with a diverse population in a collaborative, respectful manner with a high degree of integrity, professionalism, and accountability.

• Excellent written and verbal skills required.

• Excellent public speaking and presentation skills required.

• Excellent organizational and time management skills; proven ability to handle a high volume of detailed work and ability to multitask and prioritize projects.

• Ability to research and innovate as it relates to guest experience best practices.

• Ability to work flexible hours, including evenings, weekends, and holidays.

• Ability to physically get around the ballpark as needed to assist guests (ADA Access available). 

• As a condition of employment, the job candidate(s) must complete a post-offer, pre-employment background check and drug screening.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job.  They are not intended to be an exhaustive list of all responsibilities, duties and skills required of the job.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

🍔¡Conviértete en dueño de tu propio restaurante!🍔

📍 Ubicación: Estados Unidos
🏷️ Oportunidad: Adquiere una franquicia de una reconocida cadena de comida rápida

📅 Aplicaciones abiertas – Cupos limitados

¿Te gustaría ser tu propio jefe y tener un negocio rentable en Estados Unidos?
Esta es tu oportunidad de adquirir una franquicia operativa y respaldada por una de las marcas más reconocidas del sector food service.

🍟 ¿Qué ofrecemos?

✅ Derecho de uso de marca de una cadena reconocida a nivel nacional
✅ Modelo de negocio probado y rentable
✅ Capacitación completa en operaciones, servicio y gestión
✅ Asistencia permanente para asegurar el éxito de tu franquicia
✅ Ubicaciones estratégicas disponibles

📌 ¿Quién puede aplicar?

🔹 Personas emprendedoras con visión de negocio
🔹 Personas que vivan en USA.
🔹 Deseo de crecer junto a una marca consolidada
🔹 No se requiere experiencia previa en restaurantes – ¡Nosotros te formamos!

🚀 ¡Sé parte del crecimiento de una cadena que no se detiene!

🍔¡Conviértete en dueño de tu propio restaurante!🍔

📍 Ubicación: Estados Unidos
🏷️ Oportunidad: Adquiere una franquicia de una reconocida cadena de comida rápida

📅 Aplicaciones abiertas – Cupos limitados

¿Te gustaría ser tu propio jefe y tener un negocio rentable en Estados Unidos?
Esta es tu oportunidad de adquirir una franquicia operativa y respaldada por una de las marcas más reconocidas del sector food service.

🍟 ¿Qué ofrecemos?

✅ Derecho de uso de marca de una cadena reconocida a nivel nacional
✅ Modelo de negocio probado y rentable
✅ Capacitación completa en operaciones, servicio y gestión
✅ Asistencia permanente para asegurar el éxito de tu franquicia
✅ Ubicaciones estratégicas disponibles

📌 ¿Quién puede aplicar?

🔹 Personas emprendedoras con visión de negocio
🔹 Personas que vivan en USA.
🔹 Deseo de crecer junto a una marca consolidada
🔹 No se requiere experiencia previa en restaurantes – ¡Nosotros te formamos!

🚀 ¡Sé parte del crecimiento de una cadena que no se detiene!

Build a Bigger, Better, Bolder Future:

Imagine working for a company that measures its success based off the growth of its colleagues, a company that invests in its future by investing in you. Little Caesars is a company where our colleagues make an impact.

Your Mission:

Lead development of ideas, concepts, and prototypes to solve problems and meet customer/consumer needs in new and superior ways. Manage validation and commercialization of new packaging solutions in support of the New Product Development Process. Lead existing packaging evolution in support of developing new product specifications. Orchestrate review of food and packaging interactions and optimizations along with operational procedures related to the packaging in the store and across the counter to the customer. This position will provide packaging expertise to cross-functional teams and lead external groups, such as packaging suppliers, industry experts and consultants to create, scale, validate and commercialize new product packaging and materials in support of business initiatives. The position operates with minimal guidance from management. The position will handle confidential and proprietary information.

How You’ll Make an Impact:

• Lead creative development, experimental designs, packaging procedures, and specifications for new commercial or retail packaging that meet project parameters that include defined ingredient/food attributes, established pricing, marketing goals, packaging regulations, and operational feasibility.
• Create and maintain effective supplier relationships that are conducive to creative development collaboration, quality products, timely delivery, cost effective sustainable packaging that are in alignment with internal and industry targets.
• Manage prototype creation and evaluations of package /food interactions, organize and manage test runs to validate or modify experimental packaging, and/or packaging procedures. Develop final specifications for the production of commercial or retail packaging that ensures reproducibility
• Work with cross functional team members to; manage timelines with key milestones and decision dates, coordinate graphics, and pricing/ production quantity drivers, develop training programs/guidelines for Operations personnel.
• Provide leadership to external groups, such as suppliers, industry experts and consultants to develop, validate and commercialize new product packaging and materials.
• Support business initiatives by providing technical support to marketing, sales, suppliers and external customers on packaging capabilities, specifications and applications. Apply training and business expertise to evaluate customer/competitor packaging.
• Evaluate and recommend commercial or retail packaging or packaging techniques to identify and commercialize product improvement and cost reduction opportunities.
• Execute assigned tasks from management in the evaluation, development, implementation and commercialization of new commercial or retail packaging.
• Monitor emerging packaging technologies at universities, other companies, conferences/trade shows, suppliers, etc.
• Document all work and prepare various project reports to ensure complete communication of project status, progress, issues, solutions, timelines, and accountability.
• Other duties and responsibilities as needed or assigned.

Who You Are:

• Bachelor of Science Degree in Packaging, Food Science, Engineering or related discipline. Equivalent experience may be considered in lieu of formal education.
• Minimum of five (5) years of research and development experience in the restaurant industry.
• Advanced knowledge of various packaging techniques for corrugate and paper (die cutting, form folding, gluing, etc.) and plastics (blow molding, extrusion, injection molding, thermoforming, etc.).
• Basic knowledge and understanding of food ingredients, food chemistry, food processing, and food functionality.
• Demonstrated ability to create innovative solutions.
• Evidence of highly developed problem-solving and ability to define problems, collect data, establish facts, draw valid conclusions, and offer solutions.
• Must be able to comprehend technical articles, research papers, or presentations.
• Strong oral and written communication skills with the ability to present complex and technical information in oral presentations and written formats to a variety of internal and external levels and audiences.
• Evidence of ability to prioritize and effectively handle multiple projects and priorities with a results-oriented approach.
• Previous experience handling and maintaining confidential documents, trade secrets, costs, etc.
• Demonstrated ability to represent Research and Development/ Innovation in a professional manner.
• MS degree in Packaging, Food Science or Engineering preferred.
• Strong knowledge of food science, geometry, physics, chemistry and statistics preferred.

Where You’ll Work:

• Position requires work daily in an environment that is protected from weather conditions.
• This position requires travel, up to 40% of time, dependent on project phases, to vendor locations, stores or other locations. Requires the ability to follow the travel policies.
• Position requires signing and acceptance of non-compete and a confidentiality agreement and must not be restricted by any existing non-compete or confidentiality agreements

Encargado de desarrollar, ejecuta y supervisar los proyectos de transformación digital de la empresa. Con el fin de impulsar el rendimiento de las diferentes unidades de negocio

Requisitos:

• Grado Marketing Digital, Comunicación Digital y Mercadeo.
• Maestría Deseable
• Más de 2 años de experiencia en posiciones similares .
• Desarrollo e implementación de estrategias de comercio electrónico.
• Optimización de canales de ventas en línea
• Conocimiento de plataformas de comercio electrónico.
• Manejo del Idioma Inglés avanzado
• Vehículo.

🌟 ¡Inicia tu Carrera en el Servicio!

Descripción del puesto:
Esta es tu oportunidad de ingresar al mundo de la hospitalidad y aprender de los mejores. Como Mesero, recibirás entrenamiento completo en un ambiente profesional y de alta gama. Serás el rostro amable que brindará una atención excepcional a nuestros comensales, ayudándoles a disfrutar de una experiencia culinaria memorable.

Ofrecemos:
✅ Contratación inmediata
✅ Entrenamiento integral y constante
✅ Salario competitivo
✅ Ambiente de trabajo profesional y motivador

¡Da el primer paso hacia una exitosa carrera en la industria gastronómica y forma parte de nuestro equipo de excelencia! Postúlate ahora y prepárate para crecer profesionalmente en un entorno que valora el talento y la dedicación.

🌟 ¡Inicia tu Carrera en el Servicio!

Descripción del puesto:
Esta es tu oportunidad de ingresar al mundo de la hospitalidad y aprender de los mejores. Como Mesera, recibirás entrenamiento completo en un ambiente profesional y de alta gama. Serás el rostro amable que brindará una atención excepcional a nuestros comensales, ayudándoles a disfrutar de una experiencia culinaria memorable.

Ofrecemos:
✅ Contratación inmediata
✅ Entrenamiento integral y constante
✅ Salario competitivo
✅ Ambiente de trabajo profesional y motivador

¡Da el primer paso hacia una exitosa carrera en la industria gastronómica y forma parte de nuestro equipo de excelencia! Postúlate ahora y prepárate para crecer profesionalmente en un entorno que valora el talento y la dedicación.

¡Forma Parte del Equipo Creativo en Cocina de un Restaurant de Alta Gama!

Descripción del puesto:
Como Asistente de Cocina, trabajarás con el chef en la preparación y montaje de los platillos. Serás fundamental para mantener la eficiencia, limpieza y presentación impecable de cada plato.

Ofrecemos:
✅ Contratación inmediata
✅ Ambiente profesional y dinámico

✅ Oportunidad de Crecimiento 

🌟 ¡Inicia tu Carrera en el Servicio!

Descripción del puesto:
Esta es tu oportunidad de ingresar al mundo de la hospitalidad y aprender de los mejores. Como Mesera, recibirás entrenamiento completo en un ambiente profesional y de alta gama. Serás el rostro amable que brindará una atención excepcional a nuestros comensales, ayudándoles a disfrutar de una experiencia culinaria memorable.

Ofrecemos:
✅ Contratación inmediata
✅ Entrenamiento integral y constante
✅ Salario competitivo
✅ Ambiente de trabajo profesional y motivador

¡Da el primer paso hacia una exitosa carrera en la industria gastronómica y forma parte de nuestro equipo de excelencia! Postúlate ahora y prepárate para crecer profesionalmente en un entorno que valora el talento y la dedicación.

🌟 ¡Inicia tu Carrera en el Servicio!

Descripción del puesto:
Esta es tu oportunidad de ingresar al mundo de la hospitalidad y aprender de los mejores. Como Mesero, recibirás entrenamiento completo en un ambiente profesional y de alta gama. Serás el rostro amable que brindará una atención excepcional a nuestros comensales, ayudándoles a disfrutar de una experiencia culinaria memorable.

Ofrecemos:
✅ Contratación inmediata
✅ Entrenamiento integral y constante
✅ Salario competitivo
✅ Ambiente de trabajo profesional y motivador

¡Da el primer paso hacia una exitosa carrera en la industria gastronómica y forma parte de nuestro equipo de excelencia! Postúlate ahora y prepárate para crecer profesionalmente en un entorno que valora el talento y la dedicación.

¡Forma Parte del Equipo Creativo en Cocina de un Restaurant de Alta Gama!

Descripción del puesto:
Como Asistente de Cocina, trabajarás con el chef en la preparación y montaje de los platillos. Serás fundamental para mantener la eficiencia, limpieza y presentación impecable de cada plato.

Ofrecemos:
✅ Contratación inmediata
✅ Ambiente profesional y dinámico

✅ Oportunidad de Crecimiento